Deviled and Cavalier
When One Meets the Other
I don’t remember the first time I tried deviled eggs. It was probably when I was in my early teens. I liked them. What’s not to like? A fluffy mixture, whipped from a hard-boiled egg, mayonnaise, and mustard, is piped into the egg halves. They are yummy. I am not obsessed with them or call them my favorite fare at a party or cookout, but I have partaken of them.
